Cashew Ginger Sauce Recipe

Free Recipe Cashew Ginger Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cashew Ginger Sauce Recipe

2 c Toasted cashew pieces
3 c Water or milk
2 ts Freshly grated ginger
2 ts Tamari
1/2 ts Salt

Cashew Ginger Sauce Preparation

Puree” until very smooth in blender. Heat gently. Stir from the bottom as you serve. If you want a thicker,creamier sauce that goes a little further make a roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree”, and wook an additional 8-10 minutes. Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions. From: Western Mexican Cookbook Posted to MM-Recipes Digest by Harrison <littlebear@mindspring.com> on Mar 01, 1998

Cooking Temperature:

Recipe Serves: 1

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