Free Recipe Cashew Nut Roast
Recipe Type: V Recipes
Recipe Preparation: roast
Cooking Ingredients for Cashew Nut Roast Recipe
1 pk Cashew Nut Roast Mix
1/2 pt Water
1 tb Soya sauce
1/2 pt White wine
1 ts Mustard
1/2 Onion; finely chopped
3 oz Mushrooms; chopped
1/2 pk Sage and onion stuffing mix
1 tb Olive oil
8 oz Cheddar cheese; grated
-(optional)
Cashew Nut Roast Preparation
1. In a large mixing bowl, combine the water and the nut roast mix, then add the soya sauce, white wine and mustard. Meanwhile, sweat the onions and mushrooms under a warm grill. Add to the mix with the sage and onion stuffing. Mix well. 2. Let the mixture sit for around 20 minutes, and then place on a large sheet of baking foil. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200oC/400oF/Gas Mark 6 for around an hour. If you want to give it even more bite, you can place half the mixture in a layer on the silver foil, then add the cheese, and top with the remaining nut roast mixture. 3.Serve hot with Margi”s favourite veg: sprouts, carrots, turnips, fresh peas and roasted Maris Piper potatoes ”cos they”re lovely and fluffy. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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