Free Recipe Cashew Orange Sweet Peas
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Cashew Orange Sweet Peas Recipe
18 oz Peas; see pantry
1/3 c Orange juice
1 tb Honey
1 ts Cornstarch
1/8 ts Salt
1/2 ts Grated orange peel; if
-desired
1/4 c Plain cashews; toasted,
-optional
Cashew Orange Sweet Peas Preparation
Pantry: 2 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Sweet Peas Cook peas as directed on package; drain. Meanwhile, in small saucepan, mix orange juice, honey, cornstarch and salt until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews; stir into peas. 6 (1/2-cup) servings EACH 162 cals, 3g fat (17% cff) estimated by mastercook and kitpath@earthlink.net IDEA – mix peas and snap peas; serve with veggie (rice) burger or rice and grilled portabella mushroom. Recipe by: Newsletter 1999-03 Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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