Free Recipe Ambrosia Stuffed Sweet Potatoes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Ambrosia Stuffed Sweet Potatoes Recipe
1 Sweet potato
3 tb Light sour cream
2 tb Marshmallow cream
1 tb Sweetened flaked coconut
1 tb Chopped pecans
4 ts Drained; crushed pineapple
4 Dried apricot halves;
-chopped
Ambrosia Stuffed Sweet Potatoes Preparation
Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in several places with a fork. Bake for 45 to 50 minutes. Let cool slightly. Combine the remaining ingredients in a bowl – blend well. Working lengthwise, clice sweet potato in half. Use a spoon to scoopout all but 1/4 of flesh from each half. Place the scooped out potato in a bowl, mash lightly with a fork – add about 1/2 of the ambrosia mixture to the mashed sweet potato – blend well. Spoon this mixture bak into the potato skins and top each with the remaining ambrosia. NOTES : Printed in the Kenosha News 2/22/98 Recipe by: North Carolina Sweet Potato Commission by Chtbaby <Chtbaby@aol.com> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 2
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