Free Recipe Cashew Rice

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cashew Rice Recipe

1 tb Butter or margarine
1/2 c Converted rice
1 c Chicken broth
1/4 c Sliced green onions
2 tb Chopped cashews
Salt
Freshly ground white pepper

Cashew Rice Preparation

Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium heat until grains are glossy. Add chicken broth and bring to boil. Reduce heat to low. Cover and simmer until rice is tender, 18 to 20 minutes. Stir in green onions and cashews. Season to taste with salt and white pepper. Makes 2 servings. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27 NOV 1995 063507 ~0500 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Cashew Rice?

If you know a better Cashew Rice Recipe please comment below.