Free Recipe Cashew Sesame Noodles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cashew Sesame Noodles Recipe
1 lb Thin spaghetti
1-1/2 c Fresh coriander sprigs –
-(loosely packed); washed
-well, spun
Dry; and chopped fine
=== FOR THE SAUCE ===
2 lg Garlic cloves; chopped
3 tb Soy sauce
1-1/2 tb Rice vinegar
1/4 c Asian sesame oil
3/4 ts Dried hot red pepper flakes;
-or to taste
1 ts Sugar
1/2 c Salted roasted cashews
1/3 c Water
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
Chopped salted roasted
-cashews
Fresh coriander sprigs
Cashew Sesame Noodles Preparation
Make sauce: In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using. Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander. Garnish sesame noodles with cashews and coriander. This recipe yields 6 to 8 servings as a side dish. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9142 broadcast 06-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-05-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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