Free Recipe Cassata Napoletana
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Cassata Napoletana Recipe
2 Round/squar sponge cake;
-about 9 in
; diameter
1 c Cherry preserves
1/2 Recipe neapolitan custard; *
-see recipe
Walnuts; chopped
1 Whole candied cherries
Candied fruit; chopped,
-optional
Cassata Napoletana Preparation
Carefully slice the sponge cake in half horizontally to make 4 thin layers. Place one layer on a serving plate and cover with half of the preserves. Set the second layer on top and spread thickly with Neapolitan Custard. Set the third layer on top and spread with the remaining preserves. Cover with the last layer, spread it with Neapolitan Custard and garnish with chopped walnuts, candied cherries and mixed candied fruit. Chill for at least 2 hours before serving. Serves 6. Per serving: 178 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 47g Carbohydrate; 0mg Cholesterol; 41mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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