Free Recipe Casserole Bean Bake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Casserole Bean Bake Recipe
1 lb Dry Navy Beans
6 c Water
2 ts Salt
1/2 c Catsup
1/2 c Chili Sauce
1/4 c Brown Sugar; packed firmly
6 sl Bacon
2 tb Molasses
2/3 c Onion; chopped
1/4 ts Dry Mustard
1/4 ts Ginger
1-1/2 c Bean Liquid
Casserole Bean Bake Preparation
Combine beans, water and salt in a large pan. Cover an simmer till almost tender, about 1 1/2 hours. Drain beans but save the liquid to use later. Combine chili sauce, brown sugar, molasses, onion, mustard and ginger and stir in bean liquid. Mix with cooked beans. Pour into casserole or heavy skillet. Top with slices of bacon. Bake in a low oven 300°, 1 1/2 to 2 hrs. If beans become dry during baking, stir in a little more bean liquid or water. Serves 6 – 8 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 Recipe by: Mary McCormick (McCormick”s Jewlers) Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 6
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