Cassibowle Recipe

Free Recipe Cassibowle

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Cassibowle Recipe

9 oz Red Raspberries
9 oz Black Raspberries
1/2 c Cassis
2 Bottles White Wine
2 Limes, sliced
2 Bottles Champagne

Cassibowle Preparation

1. Wash berries and strip from stem, put into a punchbowl and pour the Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for 1 hour. 3. Shortly before serving add the lime slices and the cooled wine and the champagne. Stir and serve cold. Out of Freizeit Revue Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Cassibowle?

If you know a better Cassibowle Recipe please comment below.