Cassie s Egg Cornbread Recipe

Free Recipe Cassie s Egg Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cassie s Egg Cornbread Recipe

1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 ts Baking powder
1 tb Sugar
2 Eggs, beaten

Cassie s Egg Cornbread Preparation

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillte in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s. Her Egg Cornbread was a favorite. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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