Free Recipe Cassis Sauce
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Cassis Sauce Recipe
1 pt Fresh blackberries or
Olallieberries
2 tb Creme de cassis or
Blackberry liqueur
Sugar to taste
Cassis Sauce Preparation
1. Place fruit in food processor or blender. Process until smooth. 2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve. 3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved. Makes 3/4 to 1 cup. * Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months. Recipe By : the California Culinary Academy From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Cassis Sauce?
If you know a better Cassis Sauce Recipe please comment below.