Free Recipe Cassoulet 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cassoulet 2 Recipe
1-1/2 c Dry navy beans
Vegetable cooking spray
1 Whole chicken breast;
-skinned, boned, and cut
-into bite size pieces
1/2 pk (16 oz) turkey kielbasa;
-sliced
2 lg Garlic cloves; minced
1 lg Onion chopped
1 lg Stalk of celery; sliced
3 lg Carrots; sliced
1/4 c Chopped parsley
1/2 c Dry white wine
1 8oz can tomato sauce
1 ts Dried thyme leaves
1 ts Salt
1/4 ts Pepper
Cassoulet 2 Preparation
About 3 hours before serving: 1. Rinse beans and discard any stones or shriveled beans. In a 5 qt. saucepot over high heat, heat beans and 6 cups water to boiling; boil 3 min. Remove pot from heat; cover and let beans stand 1 hour. Drain and rinse beans; return beans to pot. 2. Spray 10 in. skillet with veg. cooking spray; add chicken, turkey kielbasa, garlic, onion, and celery. Over medium heat, cook mixture until lightly brown, stirring occasionally. 3. Stir chicken mixture into beans; add carrots, remaining ingredients, and 4 cups water. Heat to boiling. Reduce heat to low; cover and simmer mixture about 1 hour or until beans are tender, stirring occasionally. Serve in bowls. Makes about 10 cups or 6 servings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by DarraghV@aol.com on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
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