Free Recipe Cassoulet En Pot
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Cassoulet En Pot Recipe
1/2 lb Bulk pork sausage
1 sm Onion; sliced
1 Clove garlic; minced
2 tb Parsley; minced
30 oz Canned black-eyed peas; not
-drained
1/2 lb Cooked ham; cubed
1/4 c Dry red wine
Cassoulet En Pot Preparation
In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad. Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 6
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