Free Recipe Cassoulet-Mom s
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Cassoulet-Mom s Recipe
12 Uncooked pearl barley
2 pk Frozen lima beans; thawed
3 Fresh tomatoes; or 19oz can
1 lg Onion; chopped
2 Cloves garlic; minced
Salt and pepper; to taste
1 Bay leaf
2 ts Sugar
5 tb Parsley
1/2 ts Basil
1/3 c Chicken broth
1 Bottle vermouth; or white
-wine
Cassoulet-Mom s Preparation
Put sausage in cod frypan. Pour wine half way up sausages. Cover and steam for 15 mins. Remove cover and saute until brown. Remove from frypan. Using a little of the sausage fat, saute the onions and garlic. Add tomatoes, bay leaf, pepper, basiland sugar. Simmer 3 mins. Add broth and 1/2 cup wine. Add beans , sausage and 3 tablespoons of parsley. Cover and cook 45 mins. Add salt and pepper to taste. Sprinkle with remaining parsley. Serves 6-8 Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 28, 1997
Cooking Temperature:
Recipe Serves: 6
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