Amelia Bedelia s Sweet and Sour Carrots Recipe

Free Recipe Amelia Bedelia s Sweet and Sour Carrots

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Amelia Bedelia s Sweet and Sour Carrots Recipe

1/2 c Sugar
4-1/2 ts Cornstarch
1/4 c Vinegar
1/4 c Margarine
4 c Cooked carrot slices;
-drained

Amelia Bedelia s Sweet and Sour Carrots Preparation

Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat until it begins to boil. Dissolve cornstarch in water and stir into the first mixture. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 4

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