Free Recipe Cast Iron Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cast Iron Potato Salad Recipe
2 lb Red bliss potatoes,; cooked
-and cut in half
2 tb Olive oil
1 md Red onion,; diced
Salt and freshly ground
-pepper
1/4 c Fresh basil chiffonade
Lime -Garlic Vinaigrette:
2 tb Red wine vinegar
4 tb Fresh lime juice
2 Cloves garlic,; minced
1 tb Ancho powder
2 ts Honey
1/4 c Olive oil
Salt and freshly ground
-pepper,; to taste
Cast Iron Potato Salad Preparation
On the grill, heat a large cast iron skillet until almost smoking add olive oil and onions. Stir onions until cooked. Sear potatoes in skillet with onions for 1 minute, cut side down, or until brown and crisp. Remove from heat and transfer potato mixture to a mixing bowl. Set the skillet aside. In a blender, combine all vinaigrette ingredients except olive oil, and blend until smooth. While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified. Season to taste with salt and pepper. In the mixing bowl combine the potato and onions. Toss with Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron skillet. Recipe By :GRILLIN” AND CHILLIN” SHOW #GR3603 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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