Castagnaccio with Red Grapes Recipe

Free Recipe Castagnaccio with Red Grapes

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Castagnaccio with Red Grapes Recipe

2 c Chestnut flour
2 tb Sugar
1/4 c Walnut pieces
2 c Milk
2 tb Virgin olive oil
2 tb Chopped fresh rosemary
-leaves
2 c Seedless red grapes
1 c Sugar

Castagnaccio with Red Grapes Preparation

Preheat oven to 375 degrees. In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter. Drizzle top with remaining oil and distribute rosemary evenly over top. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean. While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes. Remove castagnaccio from the oven and serve either warm or cool with grape sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5725) Per serving: 352 Calories (kcal); 11g Total Fat; (26% calories from fat); 4g Protein; 62g Carbohydrate; 17mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 4 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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