Casual Dunkelweizen Recipe

Free Recipe Casual Dunkelweizen

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Casual Dunkelweizen Recipe

3-1/3 lb Northwestern weizen extract
3-1/3 lb Northwestern amber extract
1/2 lb Crystal malt (crushed)
1/2 c Black patent malt (lightly
Crushed)
1 ts Gypsum
1/2 ts Irish moss
2 oz Mt. Hood hops (8.6 AAU)
Wyeast Bavarian Wheat liquid
Yeast

Casual Dunkelweizen Preparation

The black patent was *VERY* lightly crushed because I just wanted a light brown beer-not a black beer. The grains were steeped to just before boil and strained out. Add extract and all of the hops. Boil 60 minutes. Add to cold water in fermenter and pitch yeast. Came out excellent. Not quite true to the German style, but a very drinkable light-bodied beer, without an overwhelming wheat character. Recipe By : Serving Size: From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 1

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