Cataplana Recipe

Free Recipe Cataplana

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Cataplana Recipe

12 oz White fish fillets; skinned
-and cut
; into chunks. eg.
; cod, whiting,
; haddock, monkfish
1 lb Mussels or mixture of
-mussels; cockels or clams
1 Clove garlic chopped finely
1 md Onion chopped
2 cn Chopped tomatoes
4 oz Chorizo sausage; (or any
-spicy
; sausage), sliced
1 Glass dry white wine

Cataplana Preparation

Make tomato sauce by frying garlic and onion in a little oil until soft. Add tomatoes and white wine, simmer for 15 minutes with the lid off. Wash shellfish carefully in cold water and add to the sauce – cook for 5 minutes until the shellfish open. Discard any that stay closed. Heat chorizo sausage in saucepan until oil runs (1-2 minutes). Drain on kitchen paper. Discard oil. Add sausage to the sauce. Add the white fish to the sauce and cook for a further 2-3 minutes until the fish is cooked. Serve with fresh crusty bread or boiled potatoes. Converted by MC_Buster. NOTES : A warm spicy fish and sausage stew – ideal for cold winter evenings. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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