Catfish and Crawfish Mold Recipe

Free Recipe Catfish and Crawfish Mold

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Catfish and Crawfish Mold Recipe

1 c Chopped parsley
1/2 c Dry white wine
1 tb Lemon juice
1 ts Louisiana hot sauce
1 tb Lea & Perrins
1 c Cream cheese
Salt, to taste
1 lb Catfish meat, cooked
1 lb Crawfish meat, cooked

Catfish and Crawfish Mold Preparation

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren”t available. From Justin Wilson”s Outdoor Cooking With Inside Help cajun

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Catfish and Crawfish Mold?

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