Free Recipe Catfish Aubergine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Catfish Aubergine Recipe
4 Catfish fillets
Salt and pepper; to taste
4 sl Eggplant; lengthwise
Olive oil
1/2 c Chopped onions
2 c Chopped canned tomatoes;
-with juice
2 ts Minced garlic
1/2 ts Basil
Sprigs of parsley
sl Lemon
Catfish Aubergine Preparation
1) Season fillets with salt and pepper, and set aside. Brush eggplant slices (both sides) with olive oil; put in baking pan and bake in preheated 350 degree oven for 4 minutes. 2) Turn slices over and top with fish fillets. Brush fillets with olive oil and bake about 15 minutes. Meanwhile, saute onions in 1 tablespoon olive oil until translucent. 3) Add the tomatoes, garlic, basil, salt and pepper to taste and simmer. Reduce mixture to sauce consistency. Place eggplant-fish on plate, eggplant side down. Top with sauce. 4) Garnish with parsley sprigs and lemon slices. Serves 4. Meyersville, NJ Volume 01 Number 628 by Joe <Broutek@worldnet.att.net> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Catfish Aubergine?
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