Catfish Curry with Tomato and Cilantro Recipe

Free Recipe Catfish Curry with Tomato and Cilantro

Recipe Type: F Recipes

Recipe Preparation: simmer

Cooking Ingredients for Catfish Curry with Tomato and Cilantro Recipe

1 (3-lb) catfish
1/2 ts Tumeric
1/2 ts Salt
1/4 c Veg oil
1 Yellow onion; chopped
3 Cloves minced garlic
1 c Tomato; chopped
8 Sprigs cilantro

Catfish Curry with Tomato and Cilantro Preparation

From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 10:34:07 -0500 Clean, behead, cut off fins, remove slime from skin with a vegetable brush, but don”t skin the catfish. Cut into 1 steaks and rub pieces with tumeric and salt. Let stand 30 min. Heat oil in large, deep frying pan on med. Add onion, garlic, paprika and tomato and sautee 5 min. Add water, cover, simmer 20 min. Lay fish steaks in pan, spoon the pan juices over the fish , cover and simmer 10 min. Sprinkle with cilantro and let stand off heat covered for 15 min. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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