Catfish Soup 2 Recipe

Free Recipe Catfish Soup 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Catfish Soup 2 Recipe

2 lb Catfish, cut up (up to 3)
2 qt Cold water
1 Chopped celery stalk
Salt and pepper
Herbs (bay leaf, parsley,
-thyme)
1 Sliced onion
1 c Milk
2 tb Fat

Catfish Soup 2 Preparation

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 – 5th Street, S.E. Washington, D.C. 20003 Place all ingredients into a stew pan and put on slow fire. Stir occasionally and cook until fish is ready to fall to pieces. Serve hot. Kathy Dalrymple – Cherokee Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Catfish Soup 2?

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