Free Recipe Catfish Vera Cruzana
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Catfish Vera Cruzana Recipe
4 Catfish fillets, 5 – 7 oz.
-each
2 c White wine
4 tb Lemon juice
2 Tomatoes, diced
1 md White onion, diced
2 Habaneros, minced
1/4 c Cilantro, chopped
4 Cloves garlic, chopped
4 tb Peanut oil (or olive oil)
2 tb Red wine vinegar
1 tb Ground cumin
Monterey jack cheese, grated
Catfish Vera Cruzana Preparation
Lay fillets in baking pan; pour wine and lemon juice over tops. Bake at 475-deg. F. for 6 – 8 minutes or until fish flakes. Reserve wine/lemon sauce. Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown. Serve wine sauce with fish. NOTES : based on a recipe from the King Cotton Cafe, Morgan Keegan Tower, Memphis TN Recipe by: Rael64 Posted to CHILE-HEADS DIGEST V3 #318 by Senor Jesus <rael64@swbell.net> on May 8, 1997
Cooking Temperature:
Recipe Serves: 4
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