Cathy s Pork Tenderloin in Orange Sauce Recipe

Free Recipe Cathy s Pork Tenderloin in Orange Sauce

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Cathy s Pork Tenderloin in Orange Sauce Recipe

1 lb Pork tenderloin; (1 to 2)
1 c Orange juice
1/2 c Flour
Salt and pepper
1 tb Butter

Cathy s Pork Tenderloin in Orange Sauce Preparation

Directions: Dip the pork tenderloin in the orange juice. Add salt and pepper to the flour and roll the tenderloin into the flour. Place in a baking dish. Place the butter on top of the tenderloin. Bake at 350 degrees for 20 minutes per pound of tenderloin. Remove tenderloin from pan and let rest. Place baking pan on the stove and add about 1/4 cup of orange juice and an addition 1-2 T. of butter. Bring to a boil and reduce to a sauce. Serve with sliced tenderloin. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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