Free Recipe Cathy s Three Bean Salad

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cathy s Three Bean Salad Recipe

16 oz Can
16 oz Can
15-1/2 oz Can
1 Red or green bell pepper
1 md Onion – red is nice
MARINADE-
3/4 c Sugar
1 tb Salt
1/2 ts Pepper – coarse ground
3/4 c Oil
2/3 c White vinegar or garlic wine
Vinegar
Green beans – drained
Wax beans – drained
Kidney beans – drained

Cathy s Three Bean Salad Preparation

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Marinate several hours or overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch. Recipe By : Cathycjc/AOL From: Western Mexican Cookbook

Cooking Temperature:

Recipe Serves: 8

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