Free Recipe Catsup (Mom s)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Catsup (Mom s) Recipe
1 pk Tomatoes (measured whole)
3 c Brown sugar
1 pt Cider vinegar
3 tb Salt
1/2 ts Allspice
1/2 ts Cinnamon
1/4 ts Dry mustard
1/2 ts Ground cloves
Catsup (Mom s) Preparation
Quarter, stem and remove pith from tomatoes. Bring to a fast boil. Drain overnight in a suspended cheesecloth bag. Run through Victorio Strainer. To the pulp add remaining ingredients. Boil and stir until thick or it may be canned after 10 minutes boiling time. Can in sterile cans. Hot water bath 15 minutes. Source: Harriet Dormish Typos by Neysa Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Catsup (Mom s)?
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