Cattleman s Beef and Beans Recipe

Free Recipe Cattleman s Beef and Beans

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cattleman s Beef and Beans Recipe

1 lb Dried Pinto Beans
3 lb Beef Brisket Or Round Roast
1/2 c Dark Molasses
1/2 ts Ground Ginger
1/4 ts Pepper
6 c Water
1 Whole Large Onion; Chopped
2 ts Salt
1/2 ts Dry Mustard
1 Whole Bay Leaf

Cattleman s Beef and Beans Preparation

1. Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour. 2. Trim all excess fat from beef; brown meat on all sides inremaining fat ina large skillet. 3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. 5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. 6. Remove meat to a carving board and cut into slices; spoon beans around beef on platter. by Diane Geary <diane@keyway.net> on Mar 8, 1998

Cooking Temperature:

Recipe Serves: 8

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