Free Recipe Cauco Bean Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Cauco Bean Salad Recipe
2 c Cooked Great Northern or
-small white beans
2 c Cooked or canned dark or
-light red kidney beans
2 c Canned or cooked garbanzos
1-1/2 c French; Italian or
Vinaigrette dressing;
-(bottled or homemade) (1
-1/2 to 2)
Salt and coarse black pepper
Tomato wedges
Onion rings
Cauco Bean Salad Preparation
Drain beans, mix together lightly, Cover with dressing. Refrigerate for several hours. When ready to serve, mix again. Taste and add more seasonings or a little vinegar if needed. Serve in a large bowl and garnish with tomato wedges and onion rings. Yields: 8 to 10 servings. Volume 01 Number 455 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Cauco Bean Salad?
If you know a better Cauco Bean Salad Recipe please comment below.