Free Recipe Cauliflower and Green Pea Salad
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Cauliflower and Green Pea Salad Recipe
1 md Cauliflower, cut in florets
2 c Small peas
;fresh or defrosted
1/4 c Chicken broth
2 Celery stalks
;finely chopped
3 Scallions, finely chopped
2 tb Parsley, chopped
1/3 c Red bell pepper, chopped
1 tb Balsamic vinegar
1 tb Dijon mustard
3 tb Sour cream ( lite )
1/3 ts Salt
1/3 ts White pepper
1 c Ham (opt l.)
;cooked, chopped
Chives, chopped (garnish)
Cauliflower and Green Pea Salad Preparation
Steam cauliflower and peas until barely tender. Drain well; put into a bowl. While still warm, pour the chicken broth over the vegetables. Set aside to cool. Combine celery, scallions, parsley, red bell pepper, vinegar and mustard. Mix in sour cream and add salt and pepper. Toss gently with cauliflower and peas, adding ham if used. Sprinkle with chives. Recipe from Shepherd”s Garden Seeds Catalog, pg. 35. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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