Free Recipe Cauliflower And Spinach Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Cauliflower And Spinach Vinaigrette Recipe
2 tb Red-wine vinegar
2 tb Finely chopped
-pimiento-stuffed green
; olives
2 tb Finely chopped bottled
-roasted red
; peppers
1 tb Finely chopped fresh parsley
-leaves; (preferably
; flat-leafed)
3 tb Olive oil
1 sm Head cauliflower; separated
-into
; flowerets (about 6
; cups)
6 oz Spinach; washed well and
; coarse stems
; discarded
Cauliflower And Spinach Vinaigrette Preparation
In a small bowl whisk together the vinegar, the olives, the roasted peppers, the parsley, and salt to taste, add the oil, whisking, and whisk the dressing until it is emulsified. In a shallow microwave-safe dish arrange the cauliflower in one layer, add 2 tablespoons water, and microwave the cauliflower, covered with a microwave-safe lid, at high power (100%) for 8 minutes, or until it is tender. Transfer the cauliflower with a slotted spoon to a bowl. Put the spinach in the microwave-safe dish and microwave it with the water clinging to its leaves, covered with the lid, at high power (100%) for 2 minutes. Blot the spinach dry with a triple layer of paper towels, pressing out the excess liquid. Transfer the spinach to a platter, mound the cauliflower on it, and spoon the dressing over the vegetables. Serve the vegetables at room temperature. Serves 2 as a first course. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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