Free Recipe Cauliflower And Tomato Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower And Tomato Soup Recipe
1 lg Cauliflower; separated into
; florets
3 Celery sticks; sliced
1 lg Onion; chopped
1 lg Carrot; chopped
1 Bay leaf
600 ml Vegetable stock; (1 pint)
1 397 gram can chopped
-tomatoes; (14oz)
3 Spring onions; chopped
-finely
Salt and pepper
50 g Reduced-fat hard cheese;
-grated, to serve
; (2oz)
Cauliflower And Tomato Soup Preparation
Place the cauliflower, celery, onion, carrot, bay leaf, stock and seasoning in a large saucepan. Bring to the boil, cover and simmer for 10 minutes. Add the chopped tomatoes and continue cooking for a further 10 minutes, or until the vegetables are tender. Remove the pan from the heat and discard the bay leaf. Place the soup in a blender or food processor and blend until smooth. Return the soup to the saucepan, stir in a little water if too thick and add the spring onion. Reheat gently. Serve in soup bowls or mugs, sprinkled with the grated cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cauliflower And Tomato Soup?
If you know a better Cauliflower And Tomato Soup Recipe please comment below.