Cauliflower And Vanilla Soup Recipe

Free Recipe Cauliflower And Vanilla Soup

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Cauliflower And Vanilla Soup Recipe

1 sm Cauliflower
1 Red onion; sliced
1 Garlic clove; crushed
1 Vanilla pod; split
1 Vegetable stock cube
100 ml Double cream

Cauliflower And Vanilla Soup Preparation

1 Break the cauliflower into florets and cut in slices. Put into a medium pan and add the red onion, garlic and seeds from the vanilla pod. 2 Crumble the stock cube in and pour enough boiling water over to cover. 3 Bring to the boil and simmer for 8-10 minutes. Add the double cream. 4 Pour the soup into a blender and process until smooth. Serve immediately with fresh crusty bread. Converted by MC_Buster. Per serving: 45 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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