Free Recipe Cauliflower Butter Casserole
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower Butter Casserole Recipe
1 md Size fresh cauliflower or
2 pk Frozen cauliflower
6 tb Butter
2 Hard-cooked eggs; chopped
2 ts Minced parsley
2 tb Dry bread crumbs
Cauliflower Butter Casserole Preparation
Remove the leaves of the fresh cauliflower and wash cauliflower thoroughly. Cook in boiling water (salted) 20 minutes, or until tender. Drain, or cook the frozen cauliflower as package directs; drain well. Melt butter; stir in eggs, parsley and bread crumbs. Spoon over the cauliflower. Serves 4 to 6. by Diane Geary <diane@keyway.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cauliflower Butter Casserole?
If you know a better Cauliflower Butter Casserole Recipe please comment below.