Free Recipe Cauliflower Casserole #2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower Casserole #2 Recipe
2 pk (10 oz. each) cauliflower
1/3 c Chopped celery
1/2 ts Curry powder
1/2 ts Salt
2 c Chicken broth
3 tb Butter or margarine
3 tb Flour
2-1/2 c Milk
Chopped chives
Cauliflower Casserole #2 Preparation
1. In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 2. Puree in blender or food processor. Strain, if desired; set aside. 3. In same saucepan melt butter or margarine. With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. 4. Slowly blend in milk. Bring just to a boil, stirring frequently with whisk. 5. Stir in pureed vegetable mixture; heat through. Garnish if desired. Makes 6 cups 160 calories per cup. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cauliflower Casserole #2?
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