Free Recipe Cauliflower Cheese Souffle
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Cauliflower Cheese Souffle Recipe
2 c Chopped cauliflower
Water
2-1/2 tb Butter
2-1/2 tb Flour
1-1/2 c Warm milk
Salt
1/2 c Grated Gouda cheese
6 Eggs, separated
Cauliflower Cheese Souffle Preparation
Steam cauliflower above water until tender,cool slightly and chop fine;set aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.Remove from heat and stir in milk,beating with a wire whisk to make very smooth.Return to heat and bring to a quick boil,then reduce heat to simmer.Add cheese and salt.Cook for 3 to 4 minutes or until thickened, stirring all the time;remove from heat. Now separate eggs and beat yolks,adding white sauce slowly,then stir in cauliflower.Beat egg whites until stiff.Fold into mixture and spoon into a greased 2 qt.souffle dish. Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.Serve immediately.Makes 4 to 5 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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