Cauliflower Cheese Soup Recipe

Free Recipe Cauliflower Cheese Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cauliflower Cheese Soup Recipe

1 md Cauliflower
2 c Chicken stock
1/4 c Butter or margarine
1/4 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
2 c Milk
1 c Grated medium Cheddar cheese
Buttered bread crumbs for
Garnish
Parsley

Cauliflower Cheese Soup Preparation

Cook cauliflower in shicken stock until tender. Donot drain. Cool a bit. Run through blender to desired texture. Set aside. Melt butter in saucepan. Add onion and saute until limp. Do not brown. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens. Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs. Makes 5 cups. From: Company”s Coming Soups & Sandwiches by Jean Pare. Copyright 1987. Published and Distributed by Company”s Coming, Box 8037, Sta F, Edmonton, Alberta, Canada T6H 4N9. Submitted by Joe Sibley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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