Free Recipe Cauliflower Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cauliflower Chowder Recipe
1 pk Frozen cauliflower; (10 oz.)
1 cn Condensed cream of potato
-soup; (10 3/4 oz.)
1 cn Green pea soup; (11 1/4 oz.)
2 c Milk
1 c Shredded Swiss cheese or
-American cheese
Cauliflower Chowder Preparation
In a 2 1/2 or 3 1/2 quart microwave safe casserole, combine the frozen cauliflower and 1/2 cup water. Micro-cook, covered, on 100% power (High) for 6 to 8 minutes or until the cauliflower is tender, do not drain. Cut up any large pieces. Mash all of the cauliflower slightly. Add the condensed cream ot potato and green pea soups to the cauliflower. Stir in the milk and Swiss cheese. Micro-cook, covered, on High 8 to 10 minutes or until cheese is melted and soup is heated through, stirring twice. Serves 6. by Diane Geary <diane@keyway.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cauliflower Chowder?
If you know a better Cauliflower Chowder Recipe please comment below.