Free Recipe Cauliflower Custard
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Cauliflower Custard Recipe
1-1/4 lb Cauliflowettes
3 Eggs; beaten
1-1/2 c Milk
2 tb Butter; melted
1 Salt and pepper
1 c Swiss cheese; grated
Cauliflower Custard Preparation
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cauliflower Custard?
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