Free Recipe Cauliflower Custard

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Cauliflower Custard Recipe

1-1/4 lb Cauliflowettes
3 Eggs; beaten
1-1/2 c Milk
2 tb Butter; melted
1 Salt and pepper
1 c Swiss cheese; grated

Cauliflower Custard Preparation

Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish. Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cauliflower Custard?

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