Free Recipe Cauliflower Dish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower Dish Recipe
1 Whole cauliflower
1 lg Onion; chopped
2 Cloves garlic
1/4 Stick margarine
1 cn (8 oz) tomato sauce
Cauliflower Dish Preparation
Source: Amit Women cookbook/Efrat chapter (Chicago ARea) Cook whole cauliflower until medium done. (I nuked it the night before and then put it in the fridge). Separate into flowerets. In a pot, melt 1/4 stick margarine. Add one lg. chopped onion and two cloves garlic, minced. Saute lightely. Add 8 oz. can tomato sauce. Bring to a boil Add cauliflowerets. Simmer 15 – 20 minutes. Serve hot or cold. Notes: I only stirred the cauliflowerets into the sauce and then put it in the oven for the two hours until we ate; it held up fine. I felt it needed a little more sauce and a little more kick – I added a squirt of ketchup and it added that little something. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cauliflower Dish?
If you know a better Cauliflower Dish Recipe please comment below.