Free Recipe Cauliflower Gratin
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Cauliflower Gratin Recipe
10 c Water
1 c Milk
2 ts Salt
2 Cauliflower heads, cut into
Flowerets
3 tb Olive oil
1 tb Lemon juice
1-1/2 ts Drained capers
1 ts Anchovy paste
1/2 ts Dijon mustard
1/4 c Fresh bread crumbs
1/4 c Parmesan cheese, grated
Cauliflower Gratin Preparation
1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cauliflower Gratin?
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