Free Recipe Cauliflower Latkes 2

Recipe Type: J Recipes

Recipe Preparation: cook

Cooking Ingredients for Cauliflower Latkes 2 Recipe

1 Cauliflower; cooked in water
-and salt
2 Eggs
2 tb Flour
Salt
Pepper
Nutmeg
Oil for frying

Cauliflower Latkes 2 Preparation

Drain cooked cauliflower and mash with a fork Add the rest of the ingredients, and stir to combine Deep fry in plenty of hot oil Drain in paper towels Serve at once Posted to JEWISH-FOOD digest V97 #301 by Miriam Podcameni Posvolsky <miriamp@pobox.com> on Nov 18, 1997

Cooking Temperature:

Recipe Serves: 1

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