Free Recipe American Farm Sausages – 13
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for American Farm Sausages – 13 Recipe
5 lb Pork; grind medium
1 tb Black pepper
5 ts Salt
1 tb Sage
1 ts Cayenne pepper
1/2 ts Ginger
1 Bay leaf; crushed
1 c Cold water
American Farm Sausages – 13 Preparation
It had a lot of recipes for country-style sausages. I made a half cup test batch of 18 different recipes to see which one we liked. Here is the one we liked the best. I made a 6# batch and formed it into patties and froze them. I did not add the water. I am going to try smoking some the next time I fire up the NBBD. I used fresh sage and bay from my herb garden. Recipe by: Jerry Predika The Sausage Making Cookbook Posted to bbq-digest by wight@odc.net on May 29, 1998
Cooking Temperature:
Recipe Serves: 5
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