Free Recipe Cauliflower Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower Salad 2 Recipe
1 Cauliflower – cored – med
1/2 c Black olives, cured –
Diced
1/2 c Olive oil
1/2 c Onion, red – diced
2 ts Garlic – minced
1/2 c Pepper, red bell – diced
3 tb Vinegar – red wine
3 tb Capers (in brine) drained
Cauliflower Salad 2 Preparation
yyyyyyy ea salt yyyyyyy ea pepper Separate the cauliflower into small florets. Rinse well in cold water and drain. In a large pot of boiling salted water, cook the florets until al dente, about 5 minutes. Drain and place them on a towel to drain. Pour the olive oil over the cauliflower and toss to coat well. Add all the remaining ingredients and toss to mix well. let the salad marinate for several hours at room temperature, stirring occasionally, before serving. Recipe By : From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 6
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