Free Recipe Cauliflower Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Cauliflower Salad Recipe
1 Head Cauliflower; broken
-into flowerets
1 Head Lettuce; torn into
-small pieces
1 Onion; finely chopped
1 lb Bacon; cooked crisp and
-crumbled
1/2 c Mayonnaise
1/2 c Granulated Sugar
1/2 c Parmesan Cheese; grated
Cauliflower Salad Preparation
Prepare the salad by breaking up freshly rinsed cauliflower into flowerets, or bite-size pieces, tearing up the lettuce into small bite-size pieces, and finely chopping the onion. Brown the pound of bacon until crisp, drain on paper towels to remove excess fat, and crumble. Let cool before handling. Combine the mayonnaise, sugar, and parmesan cheese in a small mixing bowl, then blend in the vegetables and bacon. If serving later in the day, reserve the bacon and add it just before serving to keep it from becoming soggy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Apr 26, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cauliflower Salad?
If you know a better Cauliflower Salad Recipe please comment below.