Free Recipe Cauliflower Santa Lucia
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cauliflower Santa Lucia Recipe
1 sm Cauliflower
3 tb Butter
2 Carrots, peeled and diced
1 Onion, finely chopped
1 c White wine or dry vermouth
Pinch dried mustard
Salt and freshly ground
-pepper
1 c Finely grated cheese
Cauliflower Santa Lucia Preparation
Preheat oven to 350oF. Separate cauliflower into florets. Melt butter in a large ovenproof casserole over medium-high heat. Add cauliflower, carrots and onion; saute 3 to 4 minutes. Add wine, mustard and salt and pepper to taste. Lower heat to medium; cook 3 minutes. Cover dish with foil or lid. Transfer to oven. Bake 20 minutes. Sprinkle with cheese, then bake, uncovered, 10 minutes more. Serve hot. Yield: 4 to 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: President”s Choice Magazine. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cauliflower Santa Lucia?
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