Free Recipe Cauliflower Tomato and Green Pea Curry
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower Tomato and Green Pea Curry Recipe
800 g Cauliflower
Separated into flowerets
1-1/2 c Fresh or frozen green peas
1 md Onion, thinly sliced
1 ts Mashed garlic
1 ts Grated ginger
4 tb Ghee
3/4 ts Turmeric
1 tb Ground coriander
1 tb Vindaloo paste
2 ts Sugar
2 Cardamoms, opened
3/4 c Yoghurt
2 l Tomatoes, cut into wedges
Cauliflower Tomato and Green Pea Curry Preparation
Preparation time: 25 minutes Cooking time: 20 minutes Boil the cauliflower and peas in water until tender. Drain. Cook the onion, garlic and ginger in the ghee until golden and tender. Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes. Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 14:14:41 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cauliflower Tomato and Green Pea Curry?
If you know a better Cauliflower Tomato and Green Pea Curry Recipe please comment below.