Free Recipe Cauliflower Tomato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cauliflower Tomato Casserole Recipe
1-1/2 lb Cauliflower florets
1-1/2 lb Canned peeled tomatoes;
-drained and chopped
1 tb Unsalted butter; melted
2 tb Grated Parmesan cheese
1/2 c Swiss cheese; shredded
1/2 c Seasoned breadcrumbs
Cauliflower Tomato Casserole Preparation
Prep: 10 min, Cook: 25 min. Preheat oven to 350oF. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is just tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper to taste and half the melted butter. Combine cheeses and breadcrumbs in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining butter and bake 20-25 minutes or until top is golden. by molony <molony@scsn.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cauliflower Tomato Casserole?
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