Cauliflower Vichyssoise Recipe

Free Recipe Cauliflower Vichyssoise

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cauliflower Vichyssoise Recipe

2 tb Olive oil
1 lg Leek; chopped
2 Cloves garlic; chopped
4 lg Red or yellow potatoes;
-chopped
1 Head cauliflower; trimmed
-and chopped
1 qt Plus 3 cups vegetable stock
1 lg Tomato; seeded and chopped
2 bn Scallions; minced
2 tb Marjoram leaves; chopped
2 tb Fresh chives; chopped, as
-garnish

Cauliflower Vichyssoise Preparation

Prep: 15 min, Cook: 15 min. Heat oil in a heavy stockpot over medium high heat. Saut‚ leeks and garlic 2-3 minutes, or until soft. Add potatoes, cauliflower and stock. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until vegetables are soft. Add tomato, scallions and marjoram. Cook 3 minutes. Remove from heat. Season with sea salt and pepper to taste. Transfer to a blender or food processor and pur‚e. Garnish with chives and serve hot or cold. by molony <molony@scsn.net> on Feb 06, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cauliflower Vichyssoise?

If you know a better Cauliflower Vichyssoise Recipe please comment below.