Cauliflower with Mushroom Sauce Recipe

Free Recipe Cauliflower with Mushroom Sauce

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cauliflower with Mushroom Sauce Recipe

1 lg Head cauliflower or 2 pkg.
-frozen
1 tb Butter
1/2 lb Mushrooms; sliced
2 ts Flour
1 ts Salt
1/8 ts Pepper
1/2 c Milk

Cauliflower with Mushroom Sauce Preparation

If fresh cauliflower is used, remove the leaves. Soak in cold salted water 15 minutes. Drain. Separate into flowerets; cook in boiling salted water about 10 minutes, or until tender but firm. If frozen cauliflower is used, follow the instructions on the package. Drain. While the cauliflower is cooking, melt the butter in a skillet. Saute the mushrooms 5 minutes. Sprinkle with the flour, salt and pepper. Stir in the milk. Cook over low heat, stirring constantly. Pour over the cauliflower and serve. Serves 6; 35 calories per serving. by Diane Geary <diane@keyway.net> on Feb 6, 1998

Cooking Temperature:

Recipe Serves: 1

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